Betty Madden
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Betty Madden is a young and promising chef. Betty studied Botanical Arts and during her studies
she joined a student‘s organization where she fell in love with cooking.
Various student activities provided her with an opportunity to get her first job while still on college.
She used to cook in a local restourant and after some time she continued exploring practical
applications of the knowledge she gained and quickly got in touch with Clever Chef Team. She’s
tireless and always eager to expand her culinaty skills.
LATEST RECIPES
Kyoto Style Sweet Potatoes
Kyoto-Style, Roasted Sweet Potatoes with Soy Sauce, Ginger and Scallions – a delicious vegan side dish that is easy to make and full of...
POPULAR RECIPES
Serbian Potato Salad – Krompir Salata
Since mayonnaise or sour cream are not used to bind the potatoes and vegetables, this version of potato salad is a perfect picnic item...