Celery Root and Carrot Soup

Celery root + Carrot = Healthy

People usually don’t combine healthy and tasty, but we assure you this recipe is not the example of that.

You can cheat this healthy part by adding some cheese on toast, we tried it and it’s perfect.

Celery root and carrot soup

This classic, creamy soup is brightened with fresh ginger.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Dish, Vegetables, Vegetarian

Cuisine French, Worldwide

Servings 4 serves

Calories 92 kcal

Ingredients

  

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• 1/2 large celery root peeled, chopped
• 8 oz carrots peeled, chopped
• 1/4 cup yogurt
• 2 tbsp honey
• 2 tsp ground coriander
• 1 tsp peeled ginger finely grated
• salt to taste
• freshly ground pepper to taste
• 1 bash celery leaves (for serving)
• toasted bread (for serving)

Instructions

 

• Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30–35 minutes. Let cool slightly.
• Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with salt and pepper.
• Serve soup topped with celery leaves and toasted bread.

Nutrition

Calories: 92kcalCarbohydrates: 21gProtein: 2gFat: 1gCholesterol: 2mgSodium: 328mgFiber: 3g

Keyword Bread, Carrots, celery, Cheese, ginger, soup, Vegetarian, Yogurt

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