Herb butter chicken and potatoes is absolutely easy and tasty dinner.
Believe it or not, this recipe is low in fat. The sauce contains half the fat of a regular butter sauce that no one knows the difference!
On a easy way, in a few steps, you can roast chicken and potatoes and it will be incredible.
Add the vegetables you like and that’s it.
And…dinner is served!
Enjoy!
Herb Butter Chicken and Potatoes
Ingredients
- 1/3 cup chicken broth
- 1/4 cup butter melted
- 1 tsp garlic chopped
- 2 tsp parsley chopped
- 1 tsp dried thyme
- 1 tsp rosemary chopped
- 1/2 tsp salt
- pepper to taste
- 10 oz chicken breasts cut into big cubes
- 12 oz potatoes cut into cubes
- 6 oz vegetables - broccoli, cauliflower, baby carrot
Instructions
- Place chicken on the baking tray and arrange the potatoes all aorund.
- Season with salt and pepper. Ligthly baste with olive oil.
- Combine together the butter, broth, garlic, parsley, thyme and rosemary in a bowl.
- Toss 1/2 cup of sauce through the chicken and potatoes.
- Bake in the preheat oven to 400F (200°C) for 20 minutes.
- Remove baking tray from the oven and flip each chicken breasts.
- Move the potatoes to one side and place the vegetables.
- Pour the remaining herb butter sauce over the vegetables and return to the oven for a further 10 minutes or until chicken, potatoes and vegetables are cooked throuhg.
- Sprinkle with fresh chopped herbs and serve. Enjoy!
Video
Tried this recipe?Let us know how it was!
