Pie with poppy seeds and yogurt is one of the versions of Turkish baklava that has so many variants.
In so many variations, we found one that we really like because of the sweet filling that is added to this pie.
When we add this sweet filling with eggs and yogurt to the crust, we can fill it however our heart desires at that moment.
This time we decided to make one of the favorite versions of this cake because we really like poppy seeds.
You need some time, but you get a juicy and tasty cake that does not leave you indifferent.
Try it and enjoy!
Pie With Poppy Seeds and Yogurt
Ingredients
- 500 g phyllo pastry leaves
For sweet filling
- 5 eggs
- 1 cup vegetable oil
- 1 cup yogurt
- 1 cup sugar
- 12 g baking powder
For poppy filling
- 250 g ground poppy seeds
- 250 g sugar
- 350 ml milk
For topping
- 500 g sugar
- 500 ml water
Instructions
For sweet filling
- Beat eggs with sugar, add yogurt, oil and baking powder, and mix everything well.
For poppy filling
- Put poppy seeds on a low heat in a sickle, add sugar and milk. Cook, stirring constantly, for about 5 minutes until the poppy is soft and a consistent filling is made.
- Arrange 2 phyllo pastry leaves in a greased pan, coat with 2-3 tablespoons of sweet filling and 3-4 tablespoons of poppy filling.
- Repeat the process until all the material is used up.
- Cut the complex pie into squares, then pour a little filling at the end.
- Bake at 392F (200°C) for about 30 minutes, until golden brown.
For topping
- Meanwhile, prepare a topping of 500 g of sugar and 500 ml of water.
- Pour water and sugar into the sickle.
- Cook over low heat for 20 minutes from when it starts to boil.
- Pour lukewarm topping over the hot pie.
- It is necessary to stand and cold before serving.
- Enjoy!
Video
Tried this recipe?Let us know how it was!
