Serbian Potato Salad – Krompir Salata

Since mayonnaise or sour cream are not used to bind the potatoes and vegetables, this version of potato salad is a perfect picnic item in terms of food safety.

This potato salad tastes best if you allow the flavors to marry in the refrigerator for at least 8 hours before serving.

[recipe-video]

Serbian Potato Salad Krompir Salata Recipe

This Serbian recipe for potato salad (krompir salata) is made with a vinegar-and-oil dressing.

3.89 from 27 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Dish, Salads, Vegetables, Vegetarian

Cuisine Serbian, Worldwide

Servings 6 serving

Calories 275 kcal

Ingredients

  

1x2x3x

• 6 large white or Yukon Gold potatoes boiled, peeled and sliced or diced
• 2 yellow or red onions medium,halved and sliced thinly or 1 bunch sliced green onions
• 1/4 cup white vinegar
• 1/2 cup canola or olive oil
• 1 garlic clove finely chopped
• 2 tsp salt
• 1 tbsp sugar
• 1/2 tsp black pepper

Instructions

 

• Place potatoes and onions in a large bowl.
• In a separate bowl, add vinegar, oil, garlic, salt, sugar, and black pepper. Mix well.
• Toss potatoes with dressing.
• Refrigerate, covered, overnight.
• For best flavor, allow to come to room temperature before serving.
• Taste and adjust seasonings if necessary.

Nutrition

Calories: 275kcalCarbohydrates: 26gProtein: 3gFat: 18gSaturated Fat: 3gSodium: 594mgFiber: 3g

Keyword Potato, Salad, Vegetarian

Tried this recipe?Let us know how it was!